Cadbury Egg Blondies
- 2 cups flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, melted
- 1 cup brown sugar packed
- ½ cup sugar
- 1 Tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups milk chocolate mini Cadbury eggs - Chop up 1½ cups of this and set aside.
Mix dry ingredients in a medium sized mixing bowl, set aside.
Cream butter and sugars in mixer on medium/high until well combined.
Add vanilla and eggs to your mixer, mix well.
Slowly add 1/2 of your dry ingredients into mixer until combined. Then add the remaining dry ingredients and mix until combined. DON'T OVERMIX HERE!
Add 1½ cups of chopped Cadbury Eggs in mixer!
Pour your dough into a greased 9x9 pan and add your remaining unchopped ½ C of Cadbury Eggs on top as decoration.
Bake at 325F for 40 minutes or until a toothpick comes out clean.
Let cool for 30-40 minutes before cutting.
Recipe adapted from Six Sister's Stuff!