Cadbury Egg Blondies
Ingredients
- 2 cups flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, melted
- 1 cup brown sugar packed
- ½ cup sugar
- 1 Tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups milk chocolate mini Cadbury eggs - Chop up 1½ cups of this and set aside.
Instructions
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Mix dry ingredients in a medium sized mixing bowl, set aside.
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Cream butter and sugars in mixer on medium/high until well combined.
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Add vanilla and eggs to your mixer, mix well.
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Slowly add 1/2 of your dry ingredients into mixer until combined. Then add the remaining dry ingredients and mix until combined. DON'T OVERMIX HERE!
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Add 1½ cups of chopped Cadbury Eggs in mixer!
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Pour your dough into a greased 9x9 pan and add your remaining unchopped ½ C of Cadbury Eggs on top as decoration.
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Bake at 325F for 40 minutes or until a toothpick comes out clean.
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Let cool for 30-40 minutes before cutting.
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ENJOY!
Recipe adapted from Six Sister's Stuff!
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