Bars:

4 eggs

2 C sugar

1 C vegetable oil

15 oz can Pure Pumpkin

2 tsp baking powder

1 tsp baking soda

¾ tsp salt

2 tsp cinnamon

2 C flour

Instructions:

1)    In standing mixer, combine eggs, sugar, oil, and pumpkin.

2)    In separate bowl combine baking powder, baking soda, salt, cinnamon and flour

3)    Slowly incorporate dry mixture into wet mixture. Pour into pan.

4)    Bake at 325 for 25 minutes. Let cool completely

5)    In standing or hand mixer, combine all frosting ingredients. Frost cooled bars.

Enjoy!!!